Description
Tincture Instructions
Make your tincture by filling a jar 1/3 – 1/2 full of herbs. Use 1/3 for hard herbs and roots (as they will absorb more liquid) and 1/2 for soft or fluffy herbs. Fill the jar to the top with alcohol (80-90 proof Vodka is best), close it, and store for 3-8 weeks in a cool, dry place. Shake the jar daily. After 3-8 weeks, strain and discard the herbs, bottle the liquid and label it. One 1/2 lb. bag makes about 4 pints of tincture.
Contains: Burdock root, *Dandelion root, Butcher’s Broom Root, *Echinacea Root, *Nettle leaf, *Olive leaf, Pau D’Arco bark, Cat’s Claw Bark, & *Red Clover tops.
(*Organic)
Reviews
There are no reviews yet.