Description
Directions
Combine 12 tablespoons of the premixed herbs and 2 quarts of vinegar in a sealed glass jar, and steep in a cool, dark place for 2 weeks or so, shaking daily. Then, strain out the used herbs, and retain the herbal liquid mixture.
Add several cloves of crushed garlic (about 2 tablespoons), and close the lid. Let soak for three days, and strain out the garlic fiber and discard.
This liquid tincture needs to be stored in a cool place, like the refrigerator. It can be preserved for a very long period of time by canning. To do so, fill canning jars with boiling liquid tincture to within a one-half inch of top. Cap with rubber seal canning lid, tighten ring, and turn the hot jar upside down; leave it undisturbed until it cools to room temperature. This will cause the jar to seal. Don’t forget to date and label it.
Contains: Rosemary Leaf*, Lavender*, Wormwood Herb*, Sage Leaf* & Peppermint Leaf* (*Organic)
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